The Big Easy – Going More and More Organic
Posted on 21. May, 2013 by Howard Salus in Eco Tourism, Education, featured, Florida News
Linda Novit, ENV Magazine
New Orleans, even more dear to us now, since Katrina. But the places on high ground, such as the French Quarter, and the famed (mainly through Ann Rice),Garden District were not affected, apart from the loss of business and power outage.
Besides going to party down in the French Quarter, you can lay back and relax in the Garden District, which also has fine restaurants, access to street cars, even if they’re not called Desire, A 24 hour Tavern called The St. Charles Tavern, ask for Jay, he’ll tell you stories, a very knowledgeable man. There’s also “The Green Fork” a totally organic bistro, started 5 years ago. It had it rough for a while, but has prospered the last two years, as the people of New Orleans go more and more organic.
Then there are the wonderful (at least I think it’s the best way to travel) B&Bs. I picked one called the Fairchild House (located at 1518 Britannia St – www.fairchildhouse.com) run by Brazilian New Orleanians Beatriz Bentley and her mother Rita. They started their business 21 years ago, and they love it. As they lovingly call it “Faulty Towers” The breakfast array is wonderful and Kosher, which means they don’t mix meat with dairy (comes from the Jewish “Thou shalt not eat the calf in it’s mother’s milk)
And when you’re in the mood, it’s only about ten minutes to the French Quarter, with all it’s excitement, and what I most appreciate, live music everywhere!!! I even found a hidden historic treasure, teaching me more about the city. I found the “Tango Bar”, the only one left since the 30’s. At that time, tango was the thing, and there were 30-40 tango bars. Although music on Bourbon Street is entertaining, along with all the shops, and you can barter at their Farmers Market. Near the Farmer’s Market, lies Frenchman Street, where the avante garde jazz is happening There’s also, on one corner of the French Quarter, Louis Armstrong Park, beautiful, and nice to spend time in.
In between the French Quarter and the Garden District lay a huge Museum dedicated to WWII. I entered and felt chills. How could they change the Swastika, which used to be a symbol for peace, into the face
Beatriz of Fairchild Gardens
of evil and horror!! Yes, someone in my family died in the camps.
Anyway, right next door, was the Contemporary Art Museum, which this week featured Teen Art.
And now to the food! I went back to a restaurant where I’d dined last year, and had fond memories of, the Pier 424 Seafood Market, on Bourbon Street, a special restaurant, the locals had guided me to last year. I then had some scrumptious Filled Portobello mushrooms. At the time I and another table were the only diners. But word travels fast, now it was packed!!
For my first course, besides the introductory drink, a chocolate martini, to die for! I am a chocoholic, , so from their wine list, which even educates you about wines, I chose one that went well with chocolate. Really good! I had oysters, that tasted so good, you’d think they had just brought them up from the beach and shucked ‘ em. They were so good I almost turned gay !!! To follow was a gigantic catfish that was so tender , it just fell off your fork, into your mouth, along with them I had
At Pier 424 with Carlos and Paul
some fried button mushrooms, mushroom freak as I am. Then, the Grande finale! I really felt like a VIP when I was served cheesecake with berries. Wow, so we splurge a little now and then. Many thanks to Paul, server extraordinaire, Manager Karl, and Morgan in marketing. We love you madly! I’ll be back to the gym next week.
Louis Armstrong Park Café du Monde
Contemporary Art Museum French Quarter
Artists display their work outside Café du Monde
Our heartfelt thanks to Christine and the others at New Orleans Conventions and Tourism bureau!!!
The DIRTY Truth about Canola Oil
Posted on 19. May, 2013 by Howard Salus in featured, Florida News, Healthy Foods
From truthaboutabs.com
Have you been lied to about the health benefits of canola oil?
by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist Author of best-sellers: The Truth About Six Pack Abs & The Top 101 Foods that FIGHT Aging
If you’ve been following my fitness newsletters for some time, you may have noticed that I NEVER include canola oil in any of my recipes or any of my lists of healthy foods.
Many people have asked me why, because all they hear in the mainstream media is that canola oil is “heart healthy” and a good source of monounsaturated fats similar to olive oil.
Well, first of all, you need to realize that much of what you hear in the mainstream media has been influenced by heavy handed marketing tactics by big food companies. Canola oil is cheap for them to produce so they want to fool you into thinking it’s a “health oil” so that people, restaurants, etc will buy it up as their main oil of choice.
The dirty truth about canola oil
Yes, it’s true that canola oil is high in monounsaturates, but let me explain why canola oil is anything but “healthy”.
Canola oil is made from something called rapeseed. Rapeseed actually had to be bred over the years to reduce the percentage of a problematic component of rapeseed, which is erucic acid.
Important note on canola oil “urban legends”: There is a problem with most websites that DEFEND canola oil, saying that internet “urban legends” on the dangers of canola oil are unfounded. The problem is that these websites that defend canola oil ONLY talk about the issue of erucic acid. The issue of erucic acid IS an urban legend, because erucic acid has been bred out to very low levels over the years, so it is a non-issue.
However, these websites that defend canola oil are barking up the wrong tree because they don’t address the issue of the processing of canola oil and oxidation of the polyunsaturated component of canola oil, which is what makes it unhealthy for human consumption. THAT’S the real issue that they either don’t understand (because they are not nutrition experts) or are simply ignoring.
Let’s look at the REAL issues with canola oil:
Canola oil typically ranges between 55-65% monounsaturated fat and between 28-35% polyunsaturated fat, with just a small amount of saturated fat.
While we’ve been led to believe that high monounsaturated fat oils are good for us (which they are in the case of virgin olive oil or from unprocessed nuts or seeds), the fact is that canola oil has more detriments than it does benefits.
As you may have heard me talk about in other newsletters or in my Truth about Six Pack Abs program… one of the biggest problems with highly processed and refined vegetable oils such as corn oil, soybean oil, and yes, even canola oil, is that the polyunsaturated component of the oil is highly unstable under heat, light, and pressure, and this heavily oxidizes the polyunsaturates which increases free radicals in your body.
The end result of all of this refining and processing are oils that are highly inflammatory in your body when you ingest them, potentially contributing to heart disease, weight gain, and other degenerative diseases.
The reason that extra virgin olive oil is good for you is that it is cold pressed without the use of heat and solvents to aid extraction. EVOO also contains important antioxidants that help protect the stability of the oil.
Canola oil, on the other hand, is typically extracted and refined using high heat, pressure, and petroleum solvents such as hexane. Most canola oil undergoes a process of caustic refining, degumming, bleaching, and deoderization, all using high heat and questionable chemicals.
Does canola even have trans fats?
Even worse, all of this high heat, high pressure processing with solvents actually forces some of the omega-3 content of canola oil to be transformed into trans fats.
According to Dr. Mary Enig, PhD, and Nutritional Biochemist, “Although the Canadian government lists the trans fat content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans fat levels as high as 4.6 percent in commercial liquid canola oil”.
And this is the crap that they are marketing to you as a “healthy oil”!
As you can see from the details above on how canola oil is processed, it is barely any healthier for you than other junk oils like soybean oil or corn oil. The bottom line is that it is an inflammatory oil in your body and should be avoided as much as possible.
The only canola oil that might be reasonable is if you see that it is “cold pressed” and organic. Most canola oil is NOT cold pressed or organic, so you might as well choose oils that you know are healthier.
Your best bets are these truly healthy oils:
- extra virgin olive oil (EVOO) - for lower temperature cooking or used as a healthy salad dressing oil
- Udo’s Choice Oil Blend – NEVER use this for cooking as it has a higher polyunsaturated fat content (therefore heat destroys the benefits of this oil, and increases it’s inflammatory properties), but it is a cold processed blend of healthy oils that mixes well with olive oil for salad dressings.
- Virgin coconut oil – great for all temperatures of cooking due to its super high stability under heat. A great source of healthy saturated fats in the form of medium chain triglycerides (MCTs), one of which is Lauric Acid, which helps support the immune system and is lacking in most western diets.
- Organic grass-fed butter – I like to use a mix of grass-fed butter, coconut oil, and a small bit of olive oil for most of my cooking. Grass-fed butter is a great source of the healthy fat, CLA, which has even been shown in studies to have muscle building and fat burning properties. Grass-fed butter also has a much healthier omega-6 to omega-3 ratio than standard butter at your grocery store. Kerrygold Irish butter is my favorite grass-fed butter.
So don’t be fooled by food labels claiming that they contain “healthy canola oil”… as you can see, this couldn’t be further from the truth! Choose some of the healthier options above and your body will thank you!
By the way… Are you eating these unique power-foods that FIGHT aging in your body, normalize blood pressure, improve brain function, and even help BOOST your metabolism?
CBS News Enables FDA to Deceive Public
Posted on 12. Mar, 2013 by Howard Salus in Education, featured, Florida News, Opinions
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Greedy Lying Bastards
Posted on 10. Mar, 2013 by Howard Salus in featured, Florida News, Global News
Documentary goes after global warming deniers with the gloves off
Howard Salus, ENV Magazine
Last week, I was invited to screen Greedy Lying Bastards, for which I was very grateful. Hopefully, as more and more see this eye-opener (which was released the other day), there will be sufficient public outrage to finally provide some proper action. I implore you to see this film, to tell your friends and loved ones to see this film so positive uproar can ensue that will curtail the devestating trend our planet is following. The following are some snippets taken from my scanning to further motivate you to start the ball rolling.
Seven years after “An Inconvenient Truth,” what has changed in the world’s efforts to come to grips with global warming? The scientific consensus has firmed up, even further. Public opinion has, at last, fallen in line with the science, assisted by any number of in-your-face extreme weather events — epic droughts, record ice melts, multiple applications of the phrase “storm of the century.”
But action? Nothing. By anyone.
Storyline
Melting sea ice, glacier loss and rising sea levels. Severe droughts and wildfires. Increasingly severe tornadoes, hurricanes, and flooding. Record heat waves. Climate change is no longer a prediction for the future, but a startling reality of today. Yet, as evidence of our changing climate mounts and the scientific consensus proves human causation, there continues to be little political action to thwart the warming of our planet. “Greedy Lying Bastards” investigates the reason behind stalled efforts to tackle climate change despite consensus in the scientific community that it is not only a reality but also a growing problem placing us on the brink of disaster. The film details the people and organizations casting doubt on climate science and claims that greenhouse gases are not affected by human behavior. From the Koch Brothers to ExxonMobil, to oil industry front groups, to prominent politicians and Justices, this provocative exposé unravels the layers of deceit threatening … Written byOne Earth Productions
Craig Rosebraugh‘s documentary Greedy Lying Bastards shines a harsh light on the lengths the energy industry continues to go to in order to head off climate-related legislation — and assure the public there’s nothing wrong with continuing to rely on fossil fuels. Billionaire climate-change deniers (Koch Industries, ExxonMobil) funnel huge amounts of money to both “Astroturf” (fake grassroots) organizations and — thanks to the Supreme Court‘s Citizens United decision — like-minded politicians, who take office and immediately move to dismantle environmental regulations.
Catastrophes like Hurricane Sandy or the 2011 drought have become depressingly commonplace, but Rosebraugh emphasizes a less dramatic but nonetheless sobering problem: forced relocation due to climate change. The homes of both Kivalina, Alaska, and the Tuvalu people of the South Pacific are threatened by rising oceans, and their plight is the canary in the coal mine for coastal communities across the globe. It’s too bad that Rosebraugh himself can be so off-putting. The data presented is horrifying enough without sarcastic narration, or his Roger & Me-style pursuit of an interview with ExxonMobil Chief Executive Officer Rex Tillerson. At least this time around there’s no rabbit lady.
The film does not take into account perhaps even greater problems than the greedy, lying bastards: the lack of political will among the American people to fix the problem, or the fact that the government is so broke and dysfunctional that it can hardly pave the highways, let alone tackle a herculean task like global warming.
The film’s structural flaws appear to stem from the lack of access to oil industry titans and the other usual suspects. (To be fair, the filmmakers tried.) Conspiracies aren’t always photogenic, though better storytelling might have made this project more of the exposé it wanted to be.
Watching the film is like being on a jury in which you know the defendant is probably guilty, but alas, there’s not enough evidence to convict.
LINK TO MOVIE http://greedylyingbastards.com/
AT FOLLOWING THEATERS in Miami
AMC Sunset Place 24
5701 Sunset Drive South Miami, FL 33143 (305) 740-8904
- 11:00AM
- 1:15PM
- 3:30PM
- 5:45PM
- 8:00PM
- 10:15PM
- 12:30AM
Cinemark Paradise 24 and XD
15601 Sheridan Street Davie, FL 33331 (800) 326-3264 #2155
- 10:50AM
- 1:15PM
- 3:30PM
- 5:50PM
- 8:15PM
- 10:35PM
FOR OTHER CITIES, GO TO http://greedylyingbastards.com/
While on the above site, you will see the opportunity on how to TAKE ACTION!
The Last 400 Whales
Posted on 31. Jan, 2013 by Howard Salus in Education, Environment, featured, Florida News
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